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Archives: Menu Items

T-BON steak | 450 g.

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Pork ribs | 400 g.

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Roasted lamb shank | 400 g.

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Royal cutlet | 500 g.

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Chicken "Caprese" | 350 g.

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Duck Magret | 350 g.

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Pork loin „Regina Maria" | 350 g.

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Crochete de pui | 400 g.

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Beef meatballs on josper BBQ | 350 g.

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Black Angus burger dry aged | 400 g.

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